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18 months on the lees
100% Crljenak Kaštelanski
caramelized banana dusted with green notes of oregano and celery leaf
Delicate accents of wintergreen and star anise are wonderfully integrated
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Biddizza Skin Contact Catarratto 1L 2024 Sugar Cane and Red Rice 18 months on the leesPeaches and tangerines, juicy easy drinking orange, blonde wood tannins. Perfect quaffer for a day at the beach, a backyard BBQ, or a rooftop party!
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