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with contributions that range from Los Angeles–based performance artist Kristina Wong’s “Recipe for Political Action” to New Orleans–based painter Francis Wong’s family recipe for stir-fried Szechuan alligator
cooking and culture
Baking with Licker is the highly anticipated follow-up to 2016’s Lickerland: Asian-Accented Desserts by Jason Licker
that the author of Let’s Eat France
with enough leftover sauce to drizzle over smoked salmon bagels the next day
India in a Bowl (Megha Kohli) Jeanne Voltz with contributions that range fromChef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular one bowl meal concept to give you recipes that are easy to follow, quick to whip up and in which each bite offers an exciting combination of taste, textures and flavors. One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millet, vegetables and protein, they serve as
