Prosyro Espresso Martini Syrup the invert sugar cane molasses)

invert sugar cane molasses)

this pair of gold-rimmed square coupes brings understated elegance to any cocktail

grape must

the ability and art of appreciating spring (sakura) is known as hanami

Tasting Notes: sour orange

Prosyro Espresso Martini Syrup the invert sugar cane molasses)Indulge in the hottest trend with Prosyro Espresso Martini Syrup, a non alcoholic syrup brings the rich and intense flavours of espresso to your glass, delivering an exquisite experience with every sip. What sets this syrup apart is its special foamer ingredient, which creates a luxurious and velvety foam when shaken. Mix 1 oz espresso martini syrup with 2 oz vodka or rhum and 1 oz water and plenty of ice until shaker is frosty. Strain over chilled