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The grapes are fermented separately in concrete and French barriques
We love this concentrated bottling paired with fish stew with or chicken roasted with saffron
To say that his grapes are spun into gold would not be far from the truth
This wine is 75% Cabernet Sauvignon
The grapes reflect two different terroir
Azienda Agricola Paolo Bea 'Vigneto Cerrete' Sagrantino Secco di Montefalco, 2015 piedmont The grapes are fermented separatelyThis wine is 100% Sagrantino from Montefalco. A stunningly bright, beautiful, and decadent bottling, this wine is full of stewed plum, dark cherries, leather, tobacco, and a touch of vanilla. Like most Sagrantino, this will benefit from cellaring, but will stunning with braised beef dishes, lamb and mint jelly, and hard cheeses.
