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BEER LOVERS
Son of the acclaimed chocolatier Antoni Escribà
and butter
From boom to bust and back again
allowing readers to develop their skills over time
Ma promesse: Récit d'un pâtissier d'exception (Angelo Musa) Slow cooking BEER LOVERSNOTE: This book is in French. Angelo Musa delivers a personal account of the secrets of pastry making and his career, combining high standards with excellence recognized around the world. This captivating biography traces the journey of a daring, avant garde pastry chef, with prestigious titles. Includes recipes.
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