Sandor Katz's Fermentation Journey Meal gardening areas

gardening areas

and other undesirable preservatives

Small but strong

I decided to use it as a flavoring for my homemade kombucha

5”W Total: 16

Sandor Katz's Fermentation Journey Meal gardening areasFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor