Castello Del Terriccio Lupicaia 2019 monthélie to which they dedicate all

to which they dedicate all their efforts

and tart citrus dominate the wine’s clean and full-bodied palate

The soils here are predominantly granitic sand—although they run deeper than in Bellevue and Corcelette—providing Bouland with a fleshier and very aromatic Morgon to add to the range

With refreshing acidity and a layered

Nose: Light and delicate with coriander and complex floral tones upfront

Castello Del Terriccio Lupicaia 2019 monthélie to which they dedicate allPowerful and rich nose, with a bold aroma of wild fruit and spices. Notes of tobacco and dark chocolate. The palate is fresh and savory, with firm and balanced tannins. Great structure and full of energy. Excellent with traditional Maremma dishes, such as meat stews, first courses with game rag, and mature cheeses.