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Strong umami with a little bit of funk
Let us show you a range of our favorite natural wines made by honest farmers & true vignerons that really let the grapes shine
ninety minutes or so north of Rome in the Lazio district
This easily quaffable example of Grenache Gris from Languedoc is subtle and textured with notes of apricot skins
A nice end of the meal hang
Saetti Lambrusco Salamino "Viola" 2024 Kangun Strong umami with a littleLuciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D. O. C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21 degrees C. Maceration lasts three days; the
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