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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Fermented in static fermenters
Refined and balanced
it is moderately full-bodied
the palate has a light touch yet is soft and full of juicy plum fruits
it’s a very calm and assured wine
Mt Difficulty Bannockburn Pinot Noir 2024 otima Fermented in static fermenters'Dark garnet with red & black cherry on the nose and a spice profile of szechaun pepper, cardamom & star anise. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.' Greg Lane, Winemaker
US$ 750.00
US$ 117.80
