Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) Size::6 Bottle Case The fruit undergoes maceration and

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days

showing both the depth of old vines and the concentration of the site

and a variety of Asian cuisine

lowest-priced selection for the magazine's "Top 10 Values of 2025"

so for this tasting we proudly showcase their "Tete de Clos" 1er Cru

Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) Size::6 Bottle Case The fruit undergoes maceration andThis limited edition Palo Seco is a rare and distinctive expression, crafted through a Centennial Solera that delivers remarkable finesse, harmony, and elegance, with only 386 bottles produced. Displaying a deep topaz colour with coppery reflections, it opens with complex aromas of hazelnut, walnut, toasted notes, vegetables, tobacco, and refined oxidative nuances. The palate is powerful yet balanced, offering a dry, round, and full bodied texture