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hard cheeses
and a pronounced mineral core
Ridolfi's Rosso di Montalcino is a ready-to-drink Sangiovese from north-facing slopes in Tuscany—young and vibrant
Friuli's great success story gets a new chapter here: the Schioppettino
After fermentation the spirit is pot-distilled to high proof
Tommasi, Valpolicella Ripasso Classico Superiore, 2022 so031023 portuguese round up offer hard cheesesThis Superiore expression represents Tommasi's commitment to Valpolicella's ripasso tradition at its finest. The wine ferments on Amarone pomace, gaining richness and complexity while preserving the freshness and lift that distinguishes great ripasso from heavier styles. Aged in Slavonian oak, the result balances intensity with eleganceripe cherry, spice, and a soft, full palate without heaviness.
