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In this new collection
including: *New Orleans classics like the Sazerac (at the Sazerac Bar
Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion
short ribs with guava sauce
Let America’s Test Kitchen help you reach fitness goals while eating right—and good
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian In this new collectionForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)
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