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we now employ one permanent part-time assistant through a local disability employment program who is paid the full award plus superannuation
directly pressed with whole bunches
Soils: Schist
The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water
by the way
Jean Baptiste Hardy "Eclats" Grape_Melon de Bourgogne we now employ one permanentGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
