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The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)
and she requested of her nephew that he name his son Petrus (Mme
Smells like a Dandelion patch
an unusual length of time
The grapes were harvested by hand in 15kg baskets
Canopus Malbec de Sed Valle de Uco 2024 Red Winter Wheat The wines are fermented withGabriel Dvoskin worked as a journalist for 15 years living and traveling throughout Asia and Europe. While overseas, he fell in love with world of wine, eventually working as a vineyard hand in Burgundy and the Rhone and exploring the great wines of Europe. In 2010, he came back to his native Argentina, setting up shop as Canopus. Gabriel works 15 hectares in total, 12 owned and 3 rented. His production is certified organic with biodynamic
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