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Pair with a poached salmon or your favorite vegetarian dishes
or heavy vegetarian dishes
Sourced from top vineyards and integrating fruit from multiple AVAs
it will pair beautifully with BBQ
lighter in body and fresher in acidity and youthful tannins
Raifuku Umeshu Friuli Pair with a poached salmonFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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