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The fruity sensations dominate
it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months
biodynamically farmed Thomas Block
herbaceous and meaty undertones
The wines from this vineyard have an extremely rare elegance
Fire Gully Cabernet Merlot domaine-leroy The fruity sensations dominateA combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft
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