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While this is (probably) a perfect match for Asian-inspired fish/shellfish dishes (Black Pepper Crab
Smoky purple fruits in a meat'n'beet register
post ferment
but don’t doubt the long-term potential
the immediate effect is lively and bright
Chateau d’Aiguilhe, Cotes de Castillon 2016 morellino-di-scansano While this is (probably) aBlend: 85% Merlot, 15% Cabernet Franc
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