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Shiraz for lovers of cool-climate reds
And just lovely to drink
Appassimento is a the process of drying out the grapes whilst still on the vine
flavour and character have been reached
Fruit was completely destemmed
Briottet Creme de Cassis de Dijon 20% 700ML malvasía-volcanica Shiraz for lovers of cool-climateAs is the case as regards all of our crmes de cassis, for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol containing
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