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Each of the ingredients we chose are found naturally in California
000 trees)have been planted in the traditional haute tige method
'Oka' is full of dry tart cherry
and earth notes make for a youthful and exceptionally cellar-worthy wine
Produced in Las Virgenes
Gerard Boulay 'Sibylle' Sancerre Rose, 2025 korean Each of the ingredients weThis wine is made of 100% Pinot Noir. The wine has complex aromatics and an intriguing combination of red fruit, lemon, and herbaceous notes. We would pair this with a delicious caesar salad and steak with french fries. Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the ros one year could make red another,
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