Dry River Pinot Noir 1.5L 2012 santa-maria-valley Bresse poultry with morels and

Bresse poultry with morels and cream sauce

Enticing nose of brooding ripe black currant and cassis

It provides the wine with complex structure

and nuts and a delicious and citric acidity

Very good with strongly-flavoured cheeses and white meat

Dry River Pinot Noir 1.5L 2012 santa-maria-valley Bresse poultry with morels and"Allocation only, email wine@worldwine. com. au to secure allocation" Winemaker's Note Upon release in 2013, this was wine "shy, closed and rigid", showing mostly red berry fruits with a luminous elegance. Now, in 2022, the evolution is remarkable but still fresh with no sign of tiredness yet. The nose is consumed with ripe berry fruit edging into a compote of rosehip, strawberries, rhubarb, and plums. With the fruitfulness waning, the tannins can be