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fermentation with spontaneous yeasts
and both 2014 and 2015 have been held back
Fermentation in old oak barrels lending weight and texture
100% destemmed and fermented in concrete tanks for a total of 30 days
A fruity boquet with marked hints of apple and pear
Byrrh Byrrh 18% 750 Size::1 Bottle fermentation with spontaneous yeastsByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.
US$ 7240.00
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