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Packs a serious punch but carries no excess weight and finishes stony and very long
the Itata Valley
drink-me-now energy that makes Thibault’s wines such a hit
where Piero Incisa della Rocchetta farms Chacra biodynamically
The Vino Frizzante Rosato is 100% Nebbiolo
Parusso, Barolo Bussia, 2018 92924OFFER Packs a serious punch butWhat is this wine? Parussos Barolo Bussia 2018 is a single cru Nebbiolo from one of the most esteemed vineyards in Monforte dAlba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyardrich in calcareous marl and sandstoneis fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to
US$ 195.00
US$ 35.75
