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The vineyards are farmed traditionally and almost entirely organically
with exceptional tannin structure the key
white pepper and a lively long tail
a classic and well structured wine which ages well and perfectly represents the important character of the Massolino land
From Peter Weygandt: “It was at the 2005 Grand Jours de Bourgogne that I was looking for excellent Burgundies at equally excellent value
Wicks Cabernet Sauvignon Size::1 Bottle The vineyards are farmed traditionallyFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.
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