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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
within the township of Tassarolo
clove and earth
red gravel soils of the Altenberg vineyard in Gols in Austria's Burgenland
minimal sulphur dioxide
Fermented with 50% bunches and raised in 50% new oak
Vall Llach 2006 Size::1 Bottle within the township of TassaroloThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging
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