(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine follow Boetticher and Miller’s step-by-step

follow Boetticher and Miller’s step-by-step instructions for grinding

we unpack the history and science of “chicken flavor”

science and art

a small but fascinating country comprising dramatic mountains

Even 150 years after unification

(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine follow Boetticher and Miller’s step-by-step200 + [5] ad pp. Illus. with ads for local businesses. White boards lettered in black. Los Angeles: Times Mirror, 1911. The fourth cookbook in a series from the Los Angeles Times, containing recipes from the Times cooking contest of 1911. Each recipe names the contributor. Satin to rear cover; pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text). Otherwise good. (56)