Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Herring Numerous Jewish recipes including jellied

Numerous Jewish recipes including jellied horseradish compote

showing 2 women preparing food in a large kitchen

to her unique spin on Catalonian Paella

Glozer 286

New England crullers

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Herring Numerous Jewish recipes including jelliedMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon apptit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews