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kept for 18 months in French and American oak barrels
craft-based production methods which were worlds apart from mass production techniques
or just sipping to refresh your palate
but soon enough the rich sherried notes return
The end result has become the flagship St
Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) barrel kept for 18 months inSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot
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