So Good.. The Magazine of Haute Patisserie #33 Lebanon by Teresa Castello Yturbide

by Teresa Castello Yturbide

: Ellis Robinson Publishing

this book entices readers with the style and glamour synonymous with a flute of bubbles

now beloved by his catering clients in New York City and beyond

About Leonardo di Carlo (from So Good Magazine):

So Good.. The Magazine of Haute Patisserie #33 Lebanon by Teresa Castello YturbideFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum