Triennes, Viognier Sainte Fleur, 2023 SO061124_Vetter2021 producing a wine that balances

producing a wine that balances intensity with a striking sense of weightlessness

regenerative

Organic farming

one of the great wines of Burgundy

or a rich charcuterie board

Triennes, Viognier Sainte Fleur, 2023 SO061124_Vetter2021 producing a wine that balancesA Burgundian vision in Provence. Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee Conti, who saw potential in this elevated Var terroir with its Burgundy like clay limestone soils. The estate is now certified organic and run by Jeremy Seysses. This Viognier is fermented entirely in stainless steel to preserve freshness, showing the aromatic intensity typical of the grapestone fruit,