This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc
Empress 1908’s combination of exquisite taste
but is tied together by juicy citrus
When its ready the Syrah is bursting with blackberry
blistered and served with lime and Maldon salt
Domaine Dupasquier Roussette de Savoie Altesse, 2018 dry hopped pilsner This exceptional Blanc de BlancsThis wine is made from 100% Altesse, known locally as Roussette. The wine is aged for almost a year in barrel on its lees before release, contributing a pleasant richness to an already mouthwatering, acidic sip reminiscent of fresh kiwi, ripe white peach pear, and honey. Pair this with a variety of Alpine style cheeses, like Raclette, Tomme de Savoie, and Brabander, or with pork sausage spiced with a touch of nutmeg.