Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois with varying levels of sweetness

with varying levels of sweetness

or Punt e Mes

The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years

Marc bottled this wine years before the cru was made official under the label "Granite de Clisson"

crystallized fig complemented by nuances of lime peel

Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois with varying levels of sweetnessA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh