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Natural malolactic fermentation in barrel occurs and completes in spring or before
uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals
On the palate there is fine balance of crystalline sweetness
however with some bottle age it will match beautifully with salt and pepper squid
France - Shiny ruby colour
Cognac Tesseron Lot 53 XO Perfection 700ml ww-badge-best-seller Natural malolactic fermentation in barrelA blend of Tesserons sublime stocks of Grande Champagne Cognac distilled in the 1950s and aged for two generations in Limousin casks.
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