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The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)
Warm backnote from the alcohol
A rarity in Rioja
leaner and earthier (terra cotta) than the #8
the espadín in this region matures earlier Grinding: Tahona mill
Monte Bernardi Chianti Clas. Sangio 2021 Provence The wines are fermented withSangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti, the coveted Saia vineyards. This wine is pleasurable to drink upon release but can also be aged for greater complexity. The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years old, with the first wine produced in 1992. Previously the grapes were sold to neighboring farms. The Schmelzer
US$ 132.00
US$ 142.67
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US$ 130.00
