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Native-yeast fermentation in French oak tempers the wine without overwhelming it
or tucked in the cellar for a few years of quiet transformation
applying the same exacting standards he uses across his portfolio
A blend of Foursquare column still Barbados rum and Hampden pot still Jamaican
A perfect example of Parvada’s commitment to balance
Place of Changing Winds, Tradition Red, 2022 so051525 new arrivals from the jura Native-yeast fermentation in French oakPlace of Changing Winds was founded in 2012 by Robert Walters on the southern foothills of Mount Macedon in Victoria, Australia. The name comes from the Wurundjeri people's word "Warekilla" meaning "Place of Changing Winds." The 33 hectare property has just 3. 1 hectares under vine, planted at extremely high density (up to 33,000 vines per hectare).
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