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so I find it helpful
In the Mosel’s steep
Osterberg has a more gentle sun exposure than Geisberg and thus produces more delicate flavours
Good poise with an attractive nose
Bouquet: Intense
Quinta do Ameal ‘Solo’ Loureiro 2017 carnuntum so I find it helpfulSolo (meaning a tribute to soil, in this case QDA's yellow granite) is an un sulphured and pretty much untouched wine. Pedro selects a particular part of the vineyard, whacks it in a vat, yeasts do their thing including a partial malo that adds textural development, and then it's parked in bottle. The only real touch is a light filtration with the protection of an inert gas blanket to avoid oxidisation. Only 2,500 bottles produced. Intense, wild, raw,
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