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with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes
huckleberry nut bread from Montana
Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods
the very earth we grow our grains in
extremities
Tequila, Mezcal & More Discover, Sip & Mix the Best Agave Spirits (Anna Bruce) Damaged Book with a celebration of overMexico based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles, and the many ways to enjoy your drink. Learn the difference between tequila and mezcal and what actually counts as an agave spirit. Understand how the making influences the flavor in your glass. Savor the spirit in a cocktail, neat or in a series of flights. Complete with
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