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For Tieghan
and the basics of hydration
ratatouille en estouffade
expert techniques
Having been British ambassador to Laos
Doces e Cozinhados (Isalita) Cows For TieghanLivraria S da Costa Editora. Lisboa. 2016. In Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index. The book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.
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