We don’t have a review for this wine
with ripe stone fruit giving the illusion of sweetness ahead of a saline core of fine sinewy skin derived tannin
Brisat in Catalan refers to wine fermented on skins
This is a wine that screams out for food and the team are looking for a ‘gourmand’ style
he was in charge of sparkling wine making for Auldana
Paolo Petrilli Cacc’e Mmitte di Lucera DOC ‘Motta del Lupo’ 2022 tempranillo We don’t have a reviewThe Cacc'e Mmitte di Lucera DOC Motta del Lupo is a blend of Nero di Troia, Sangiovese, Montepulciano, Bombino grapes created with care and passion by the Petrilli farm , which is located in the province of Foggia, more precisely in Lucera . A red wine closely linked to the territory. On the nose it expresses itself with hints that recall berries, pugna, cloves and cinnamon. On the sip it is warm, fresh, savory and energetic. A wine that refreshes and