(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Michigan Cloth-backed gilt-lettered boards

Cloth-backed gilt-lettered boards

piece of lower corner of rear wrapper lacking

Provo: Brigham Young University

pigs being prepared for the fire

the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy

(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Michigan Cloth-backed gilt-lettered boardsviii, 353 + [1] ad pp. Pictorially gilt stamped brown cloth. Second Edition. Madras: Higginbotham & Co., 1879. How to survive the wilds of India and barely leave the food of England at home. The first edition was published the previous year, in 1878. According to Prospect Books, who republished this book in 2007, "Wyvern was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the Madras