(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey As well as recipes for

As well as recipes for sweet-toothed readers

each dish articulates their story

Many miss the fascinating experience of eating Creole because they insist on clinging to foods that are not indigenous and have to be imported at considerable expense from countries thousands of miles away

Susan Harbage Page

Charming illustrations by renowned Ukrainian-American artist Laurette Kovary

(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey As well as recipes forIllus. by Norman Pomerantz. Jacket. First Edition. NY: Hawthorn Books, [1968]. Beer as vital ingredient in hundreds of recipes herein, including steak with beer sauce, red apple corn bread, halibut steak, spicy sauerkraut and ham, etc. Very good condition. (90)