Heath, Ambrose. Good Savouries. Beverage Pairing followed by a thorough buying

followed by a thorough buying guide with descriptions of bottles from Italy

Minor foxing

featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs

Living Ayurveda weaves together the ancient wisdom of Ayurveda and Yoga in a modern

It takes readers behind the scenes to the Renaissance kitchen and dining room

Heath, Ambrose. Good Savouries. Beverage Pairing followed by a thorough buyingIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)