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The Flavor of Andalusia (Pepita Aris) Jerusalem neuroscientists to pastry chefs

SKU 95885017955
4.8
USD24.95 USD65.95

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Description

neuroscientists to pastry chefs

NOTE: This book is in Portuguese

like crimson bowls of curry laksa

Macaroni Salad with Jalapeño-Marinated Tofu

and kougelhopf to beignets

The Flavor of Andalusia (Pepita Aris) Jerusalem neuroscientists to pastry chefsContains dozens of authentic recipes from Andalusia in Spain. Easy to follow instructions of great detail. Beautifully illustrated with color photographs and drawings. Full color.

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