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and Rosemary Garlic Potato
and improve Joy’s coverage of legacy recipes while introducing new dishes
which was erected the following year
plus ideas for complete menus
the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir and Rosemary Garlic PotatoIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
