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“The Ranch” is their signature Cabernet—serious enough to impress
Whole-bunch fermented with indigenous yeasts
Fermentation is with native yeasts
and dried on mats to concentrate the sugars and aromatics before they ever see the still
from maguey cooked in underground pit ovens and distilled in copper stills
Elio Perrone, Bigaro Rose, 2025 MNTLCNO0124 “The Ranch” is their signatureBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with
US$ 38.40
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US$ 179.95
