Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains This beautifully photographed collection features

This beautifully photographed collection features 160 recipes for everything from coffee

Dept of Agriculture

Broom Corn

while also covering mezcal production methods and the botany of the maguey (aka agave) plant

award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home

Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains This beautifully photographed collection featuresNOTE: This book is in French. Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten free and low in fat, mochi will take you on a journey in one bite. Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.