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saffron and hay
This rice is first brewed along with spruce and pine needles then distilled and proofed down with spruce tea
tightly wound and classically austere
The wine is grown on poor soil and aged on its lees for a chakly texture and slight spice
like yellow peach and nectarine
Thierry Germain Domaine Des Roches Neuves 'Cuvee Domaine' Saumur Champigny Rouge, 2024 rioja saffron and hayThis wine is made of 100% Cabernet Franc. An easy drinking, but incredibly structured red as ever. Pair it with aged alpine style cheeses like Mimolette or OG Kristal, a juicy venison burger, or a roasted chicken with potatoes. Winemaker Thierry Germain moved to Saumur Champigny from Bordeaux in the '90s, and trained with the Foucalt brothers of Clos Rougeard. 100% biodynamically farmed.
