(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment there are quite a few

there are quite a few surprises with the whole of Les Chaffots and other (now classed) Premiers Crus being placed on the top rank alongside Clos St Denis

and cumin to turmeric

and champagne

improvisational

Satin to rear cover

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment there are quite a few2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.