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From elegant afternoon teas
Japanese influences
What's more
The revised and expanded edition includes even more practical tips
Each recipe—from the classic to the unexpected
Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh) Spirits From elegant afternoon teasFor centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The citys cooking has no boundaries . . . and neither does this cookbook. Here youll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil,
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