Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach) Superfood Fixico Award for most innovative

Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association

Considering the world’s food production is challenging the planet

including Daniel Humm

but it is her infectious warmth that keeps them at the table

and the mysteries of molluscan terroir

Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach) Superfood Fixico Award for most innovativeAn illustrated celebration of sustainable and often little known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food. Plants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly