Totino Wines Classic Sauvignon Blanc 2025 negrette It then ferments at around

It then ferments at around 20ºC to preserve and extract the variety’s fresh and fruity aromas and then it is bottled without malolactic fermentation

Col Vetoraz's Valdobbiadene Extra Dry is perfect served chilled as an aperitif or paired with shellfish appetizers

often seen in the native surrounds of the Marlborough Sounds

" - Shane Bernham

While able to be drunk in its youth

Totino Wines Classic Sauvignon Blanc 2025 negrette It then ferments at aroundThis Sauvignon Blanc brings the elegance of a French vineyard to the vibrant terroir of Paracombe in the Adelaide Hills. In the glass, it offers enticing aromas of citrus blossom, passionfruit, and a hint of flinty minerality. The cool climate conditions bring out a lively, refreshing palate with layers of zesty lime and tropical mango, balanced by a crisp acidity thats pure sophistication. The finish is long, clean, and reminiscent of a fresh coastal